Oatmeal That Goes Beyond Basic
I have never been a big fan of oatmeal. I know it’s healthy and all, but something about the texture and taste has always been a little bland, boring, and basically “blah,” to me. Then I found a recipe for a protein packed version that uses fruit, egg whites and peanut butter to create a super satisfying breakfast that tastes delicious. The egg whites give it a lighter, fluffier texture—not to mention an extra pop of protein. It takes a little more time to prepare (about 15 min. start to finish) so I usually
save it for weekends rather than harried weekday mornings. Check it out!